新疆财经 ›› 2021,Issue (3): 17-24.doi: 10.16716/j.cnki.65-1030/f.2021.03.002

• 经济经纬 • 上一篇    下一篇

消费升级背景下功能农业发展模式及路径选择——基于乌兰乌苏镇富硒产业基地的案例观察

赵向豪1, 陈彤2   

  1. 1.新疆财经大学 经济学院,新疆 乌鲁木齐 830012;
    2.新疆农业科学院,新疆 乌鲁木齐 830091
  • 收稿日期:2020-09-26 出版日期:2021-06-25 发布日期:2021-06-30
  • 作者简介:赵向豪(1986—),男,讲师,经济学博士后,研究方向为产业经济与消费经济;陈彤(1962—),男,教授,博士生导师,研究方向为农业经济理论与政策。
  • 基金资助:
    新疆维吾尔自治区“三农”课题研究项目“功能农业发展的途径与对策研究”(2020-SNKT-05)

Development Mode and Path Choice of Functional Agriculture under the Background of Consumption Upgrade —Case Observation from Se-enriched Planting Base in Ulanusu Town

Zhao Xianghao1, Chen Tong2   

  1. 1. Xinjiang University of Finance and Ecomomics,Urumqi 830012,China;
    2. Xinjiang Academy of Agricultural Sciences,Urumqi 830091,China
  • Received:2020-09-26 Online:2021-06-25 Published:2021-06-30

摘要: 随着人们生活水平的提高,其膳食结构发生了显著变化,对优质农产品的需求不断增加,农产品生产与消费危机、农作物病虫害频发、“隐性饥饿”“谷贱伤农”等也使得功能农业的发展势在必行。本文以农民专业合作社组织机制设计为突破点,从经营模式、运行机制和取得成效等方面探析新疆乌兰乌苏镇富硒产业基地发展模式,为探索功能农业发展模式提供借鉴,为进一步丰富绿色食品消费结构提供路径选择。

关键词: 绿色消费体系, 食品安全战略, 膳食结构, 功能农业, 发展模式, 农民专业合作社

Abstract: With the continuous improvement of people's living standards, the dietary structure of people has changed significantly, and the need for the high quality of agricultural products was increasing constantly. However, the production and consumption crisis of agricultural products, frequent occurrence of crop pests and diseases and the phenomena existence of hidden hunger, "lower price of grain and lower price of agriculture" determined the imperative trend of developing functional agriculture. Taking organizational mechanism design for farmers' professional cooperatives as the breakthrough point, the development model of Ulanusu Town selenium-rich industrial base in Xinjiang is analyzed in depth from three aspects including business model, operating mechanism, and obtaining effectiveness, which provides lessons for exploring the development model of functional agriculture and a path choice for further enriching the consumption structure of green food.

Key words: Green Consumption System, Food Safety Strategy, Dietary Structure, Functional Agriculture, Development Model, Farmers' Professional Cooperatives

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